Halal
CURRY FISH PASTE 咖喱鱼料 (170G)
Tantalize your senses with the famous Singapore Curry Fish Head, a hybrid of Indian, Chinese and Malay influences with our easy-to-use-sauce!
Packaging Size: 170g
Country of Origin: Singapore
Shelf Life: 1 year in its original store packaging under cool and dry condition. Best consumed within 3 days after opening and keep refrigerate if not in used.
Usage: Can be use as a multi-purpose product for marination and seasoning and as a base of cookery.
S$3.62
Description
Vegetable Oil, Chillies, Shallot, Lemongrass, Curry Powder (Coriander, Chilli, Cumin, Turmeric, Fennel, Fenugreek, Black pepper, White pepper, Dhal), Sugar, Garlic, Galangal, Candlenut, Shrimp Paste (Shrimp, Salt), Salt, Ginger, Turmeric, Dried Shrimp, Chicken Seasoning Powder{Salt, Maltodextrin, Flavour Enhancer (E621, E635), Cornstarch, Sugar, Chicken Meat and Fat, Permitted Flavouring (Contains Egg, Soy), Soya Sauce (Soy Bean, Wheat, Salt, Maltodextrin, Modified Starch, E621, E917), Palm Fat, Spices}, Monosodium Glutamate, Curry Leaves, Benzoic Acid (E210).
Allergens Claim
Contains Treenut, Crustacean, Fish, Egg, Soyabean and Wheat .
All food additives used are from Plant, Animal and Synthetic Origin.
May contain traces of cereal containing gluten, fish, milk, crustacean, mollusc, peanut and treenut.
Manufactured on equipments that may also process Peanuts, Sesame, Fish, Crustacean, Soyabeans, Cereals containing gluten, Wheat, Eggs, Milk, Tree nuts, Celery, Molluscs and Mustard seed products.
