Healthier Choice
Halal
NONYA MEE SIAM 娘惹式米暹 (500G)
Nonya Mee Siam, or Siamese noodle, combines the varied cultural influences from Malays, Chinese and Southeast Asia! Serve this one-dish meal in its signature spicy, sweet and sour gravy with generous portions of hard-boiled eggs!
Packaging Size: 500g
Country of Origin: Singapore
Shelf Life: 1 year in its original store packaging under cool and dry condition. Best consumed within 3 days after opening and keep refrigerate if not in used.
S$3.98
Description
Sugar, Preserved Soya Bean (Soya Beans, Wheat Flour, Salt, Sugar, Sorbic Acid), Vegetable Oil, Shallot, Coconut Sugar (Coconut Floral Nectar, Sugar), Chillies, Water, Tamarind (Tamarind, Salt, Water), Tomato Paste (Tomato), Peanut, Garlic, Dried Shrimp, Lemongrass, Candlenut, Preserved Plum (Plum, Salt, Water), Galangal, Benzoic Acid (E210).
Allergens Claim
Contains Soyabean, Wheat, Peanut, Crustacean, Fish and Treenut .
All food additives used are from Plant, Animal and Synthetic Origin.
Manufactured on equipments that may also process Peanuts, Sesame, Fish, Crustacean, Soyabeans, Cereals containing gluten, Wheat, Eggs, Milk, Tree nuts, Celery, Molluscs and Mustard seed products.
Preparation
Tungsan Nonya Mee Siam Paste 1kg
Water 2.5kg
Mee hoon 600g (pre-soak using hot water)
Bean sprouts 200g
Dried bean curds 4, cut into cubes
Fried bean curds 4, cut into cubes
Hard-boiled eggs 6, cut into half
Tomatoes 4, cut into cubes
Limes 6, cut into half
Chives 2 stalks, chopped<Cooking Method
1. Mixed Tungsan Nonya Mee Siam Paste and tomatoes into water before boiling. Thus completes the mee siam gravy. Scoop the oil from the soup's surface and set aside.
2. Stir-fry mee hoon using the oil scooped earlier. Blanch bean sprouts.
3. Place mee hoon with blanched bean sprouts placed onto a serving plate, pour mee siam gravy over. Garnish withlime, eggs, chives, dried bean curds andd fried bean curds. Serve hot.
