Halal
SATAY PASTE 沙爹酱 (230G)
Our Satay Paste is formulated specially for the iconic Satay Bee Hoon – a hybrid between Chinese and Malay cuisine. Hard to find but here it is.
Packaging Size: 230g
Country of Origin: Singapore
Shelf Life: 1 year in its original store packaging under cool and dry condition. Best consumed within 3 days after opening and keep refrigerate if not in used.
Usage: Can be use as a complimentary dipping sauce to add extra taste and flavor to product. As a base for cookery
S$2.86
Description
Peanut, Vegetable Oil, Sugar, Chillies, Onion, Galangal, Spices (Coriander Powder, Chicken Seasoning Powder {Salt, Maltodextrin, Flavour Enhancer (E621, E635), Cornstarch, Sugar, Chicken Meat and Fat, Permitted Flavouring (Contains Egg, Soy), Soya Sauce (Soy Bean, Wheat, Salt, Maltodextrin, Modified Starch, E621, E917), Palm Fat, Spices}, Pepper Powder, Cinnamon Powder, Star Aniseed, Five Spice Powder, Cumin Powder, Fennel Powder, Cardamon Powder, Cloves Powder, Nutmeg Powder), Shallot, Lemongrass, Sesame Seed, Garlic, Shrimp Paste (Shrimp, Salt), Fish Sauce (Anchovies, Salt, Sugar), Turmeric, Dried Shrimp, Walnut, Salt, Sodium Bicarbonate, Benzoic Acid (E210), Sodium Erythorbate(E316).
Allergens Claim
Contains Egg, Soyabean, Wheat, Sesame, Crustacean, Fish, Peanut and Treenut.
All food additives used are from plant, animal and synthetic origin.
May contain traces of cereal containing gluten, fish, milk, crustacean, mollusc, peanut and treenut.
Manufactured on equipments that may also process Peanuts, Sesame, Fish, Crustacean, Soyabeans, Cereals containing gluten, Wheat, Eggs, Milk, Tree nuts, Celery, Molluscs and Mustard seed products.
Preparation
Gravy Ingredients:
Tungsan Satay Paste --- 230g
Water --- 230ml
Ingredients:
Mee Hoon --- 250g
Depending on individual taste:
Sliced Meat, Sliced Liver, Sliced Cuttlefish, Sliced Dried Bean Curd, Deshell Prawns, Deshell Cockles, Bean Sprouts tailed, Kangkong cut lengthwise
Cooking Method:
1. To prepare gravy – Premix Satay paste and water evenly and bring to a boil. Put aside for later use.
2. Blanch Mee Hoon and the rest of the ingredients in boiling water, remove and drain.
3. Transfer blanch Mee Hoon to a serving plate, ladle hot satay gravy over and place the rest of the ingredients onto plate. Serve and eat while its hot.
