Halal
SEASONED SOYA SAUCE FOR SEAFOOD 蒸鱼生抽 (420G)
Perfect for Steamed Fish! This versatile seasoned soy sauce is packed with a rich soya bean aroma to enhance many seafood dishes. Used as a dipping sauce too as well as a stir-fry condiment.
Packaging Size: 420g
Country of Origin: Singapore
Shelf Life: 8 months in its original store packaging under cool and dry condition. Best consumed within 1 month after opening and keep refrigerate if not in used.
Serving Size: Serves 4
S$3.72
Description
Water, Light Soya Sauce {Water, Soya Bean, Wheat, Salt, Sugar, Flavour Enhancer (Monosodium Glutamate), Sodium Benzoate}, Sugar, Preserved Soya Bean, Yeast Extract, Benzoic Acid (E210).
Allergens Claim
Manufactured on equipments that may also process Peanuts, Sesame, Fish, Crustacean, Soyabeans, Cereals containing gluten, Wheat, Eggs, Milk, Tree nuts, Celery, Molluscs and Mustard seed products.
Preparation
Steam a fish (400g-500g) with ginger strips over high heat until cooked.
Pour away fish juices then garnish with sliced spring onions and parsley.
Heat 2 tbsp (30ml) cooking oil in a small saucepan, add 4 tbsp (60ml) Tungsan Steam Fish Soya Sauce, bring to boil.
Pour mixture over steamed fish and serve hot.
