Halal
RENDANG PASTE 乾咖喱料 (220G)
Rendang – an “All-time” favourite from Indonesia. This Spicy Meat Dish is also commonly known as Dry Curry.
Packaging Size: 220g
Country of Origin: Singapore
Shelf Life: 1 year in its original store packaging under cool and dry condition. Best consumed within 3 days after opening and keep refrigerate if not in used.
S$4.17
Description
Vegetable Oil, Onion, Lemongrass, Chillies, Sugar, Spices (Coriander,Chilli,Cumin,Fennel,Turmeric,White Pepper,Cinnamon,Black Pepper,Cardamom,Star Aniseed, Nutmeg,Bay Leaf, Clove, Chicken Seasoning Powder{Salt, Maltodextrin, Flavour Enhancer (E621, E635), Cornstarch, Sugar, Chicken Meat And Fat, Permitted Flavouring (Contains Egg, Soy), Soya Sauce (Soy Bean, Wheat, Salt, Maltodextrin, Modified Starch, E621, E917), Palm Fat, Spices}), Garlic, Galangal, Ginger, Turmeric, Salt, Curry Leaves, Pandan Leaves, Benzoic Acid (E210).
Allergens Claim
Contains Egg, Soyabean and Wheat
All food additives used are from Plant, Animal and Synthetic Origin.
May contain traces of cereal containing gluten, fish, milk, crustacean, mollusc, peanut and treenut.
Manufactured on equipments that may also process Peanuts, Sesame, Fish, Crustacean, Soyabeans, Cereals containing gluten, Wheat, Eggs, Milk, Tree nuts, Celery, Molluscs and Mustard seed products.
