Description
Chillies, Vegetable Oil, Onion, Garlic, Shallot, Sugar, Shrimp Paste, Dried Shrimp, Candlenut, Lemongrass, Monosodium Glutamate, Spices, Fish Sauce, Benzoic Acid (E210).
A long traditional favourite! Sambal Tumis can be used to cook almost anything, from vegetables & seafood to rice & noodles.
Packaging Size: 1kg
Country of Origin: Singapore
Shelf Life: 1 year in its original store packaging under cool and dry condition. Best consumed within 1 month after opening and keep refrigerate if not in used.
Usage: Can be use as a barbecue, grilling, glazing sauce and dipping sauce. Highly recommended for seafood such as prawns, sotong and stingray.
S$5.20
Chillies, Vegetable Oil, Onion, Garlic, Shallot, Sugar, Shrimp Paste, Dried Shrimp, Candlenut, Lemongrass, Monosodium Glutamate, Spices, Fish Sauce, Benzoic Acid (E210).
Contains Crustacean, Fish and Tree nuts.
Manufactured on equipments that may also process Peanuts, Sesame, Fish, Crustacean, Soyabeans, Cereals containing gluten, Wheat, Eggs, Milk, Tree nuts, Celery, Molluscs and Mustard seed products.
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